Poppyseed Chicken & Spinach Casserole

This is one of our family's favorite meals. A dear friend brought this to us after I had Maddie....so that was 6 1/2 years ago. We've been enjoying it ever since. YUMMY!

Poppyseed Chicken

Shredded chicken (about 4 breasts)
Sour cream 16 oz.
2 cans cream of chicken
Poppyseed
salt to taste
Crushed Ritz crackers
Melted butter

Spread crushed Ritz crackers onto bottom of baking dish. Mix together chicken, sour cream, cream of chicken, poppyseed and salt. Spread mixture on top of crackers. Cover mixture with more crushed Ritz crackers. Drizzle melted butter over top of casserole. Bake for 30 mins or so at 350.

Spinach Casserole

2 frozen boxes of Chopped Spinach
1 block of cream cheese
1/2 stick of butter
salt and pepper to taste
Shredded parmesan cheese
1 C. of crushed Ritz crackers

Thaw spinach. Soften cream cheese and butter. Mix together spinach, cream cheese mixture, & crushed Ritz crackers. Spread in baking dish and top with shredded Parmesan Cheese. Bake at 350 for about 25 mins.

Don't be scared to give kids this thinking that they won't like it because it is spinach. Chloe LOVES it and we told Maddie that this had melted white chocolate in it and she has been eating it ever since. :) Hey, whatever works!