Once I get used to the whole getting up early school routine, I am definitely going to try this. I found this in the Macaroni Kid newsletter.
Back to School Recipe
French Toast Nuggets
By: By: Gena Morgan, Evansville, IN Macaorni Kid
Gena Morgan
Looking for something new for breakfast? Try this easy kid size version of an old favorite!
French Toast Nuggets
Ingredients:
2 cups bread (white or wheat) cut into 1 inch cubes
French Toast Nuggets
Ingredients:
2 cups bread (white or wheat) cut into 1 inch cubes
6 eggs
2 teasooon vanilla
2 teaspoon cinnamon
1/2 cup milk
Directions:
2 teasooon vanilla
2 teaspoon cinnamon
1/2 cup milk
Directions:
To make even quicker, I normally cut my bread cubes the night before!
Using a whisk, beat eggs, vanilla, cinnamon and milk together.
Soak bread cubes in egg mixture, turning to coat evenly.
Preheat skillet to med heat and coat/spray pan with oil.
Shake off excess and put in pan. Be sure to put in an even layer to allow to become golden.
Turn once remove when both sides are golden brown.
Serve with syrup, fruit, or powdered sugar. Just as you would with regular size french toast! ENJOY!
Soak bread cubes in egg mixture, turning to coat evenly.
Preheat skillet to med heat and coat/spray pan with oil.
Shake off excess and put in pan. Be sure to put in an even layer to allow to become golden.
Turn once remove when both sides are golden brown.
Serve with syrup, fruit, or powdered sugar. Just as you would with regular size french toast! ENJOY!
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